110 Grill Menu (2025 Update)
Welcome to 110 Grill, where vibrant flavors and a modern atmosphere converge to create an unforgettable dining experience. Located at 780 Jefferson Rd in Rochester, NY, this restaurant highlights a diverse menu that caters to all tastes and dietary preferences, including a gluten-free option.
Start your culinary journey with the Clam Chowder, a creamy blend of chopped clams and potatoes, or indulge in the Fig and Prosciutto Flatbread with its delightful mix of fig jam and goat cheese. Don't miss the popular *Bang Bang Cauliflower*, a crispy sensation in a sweet chili sauce.
For main courses, the *Chicken Piccata Gnocchi* is a standout, beautifully paired with a lemon caper butter sauce. Meat lovers will appreciate the *NY Strip* brushed with bone marrow butter. And be sure to leave room for dessert—the lemon beignets come highly recommended!
With attentive service and an engaging atmosphere, 110 Grill is a must-visit for anyone seeking a delightful meal.
at the start
110 Tomato Soup
A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400/600 CAL
Clam Chowder
A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
Crab Rangoon Dip
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points. 910 CAL
110 Spinach Dip
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices. 900 CAL
110 Cajun Yellowfin Tuna*
Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle. 260 cal
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
Bistro Wings
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. (Available Boneless). 1210/1350 Cal
BBQ Chicken Nachos
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
BBQ Chicken Flatbread
Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce. 610/1220 Cal
Margherita Flatbread
Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 Cal
Fig and Prosciutto Flatbread
Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil. 640/1280 Cal
greek salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal
Kale Brussels Salad
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL
BBQ Chicken Salad
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
110 Caesar
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal
Blue Cheese Wedge
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
from the garden
by the chef
Shrimp Scampi
Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL
Vegetable Stir Fry
Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11
Gnocchi Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta. 1810 CAL
110 Chicken Caprese
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With an Artisan Greens Salad. 1190 CAL
Chicken Piccata Gnocchi
Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
Prosciutto Wrapped Cod
Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL
Fish & Chips
North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
WILD MUSHROOM RAVIOLI
Wild Mushroom And Mozzarella Filled Ravioli Tossed With Caramelized Onions And Sauteed Mushrooms In A Light Cognac Cream Sauce. 1080 calAdd Chicken 9
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
Thai Sesame Salmon*
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
apricot shrimp risotto
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal
AHI TUNA NOODLE BOWL
Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage. 780 cal
Classic Cheeseburger*
Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun. 980 CAL
110 Reuben
Certified Angus Corned Beef(r) With Swiss And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye. 910 cal
Steak & Cheese
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey. 890 Cal
Pulled Pork Sandwich
Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
Turkey Burger
Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL
110 Cuban
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL
Fish Tacos
Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL
110 SIGNATURE BURGER
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun. 1245 cal
between the bread
off the hook
Salmon*
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
Swordfish*
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
BAKED COD*
Topped With An Herbed Potato Chip Crust. 470 cal
Steak Tips*
12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze. 630 CAL
Ribeye*
14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL
NY Strip*
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
in the cut
on the side
French Fries
320 / 530 CAL
SWEET POTATO FRIES
300 / 500 CAL
ONION STRINGS
210 / 320 CAL
JASMINE RICE
340 / 560 CAL
BROCCOLI
125 / 250 CAL
GARLIC MASHED POTATOES
300 / 610 CAL
ROASTED BRUSSELS SPROUTS
140 / 280 CAL